Has Vitamin C been used in Shanghai to treat the infections caused by the Coronavirus?

(OMNS Mar 3, 2020) The government of Shanghai, China has announced its official recommendation that COVID-19 should be treated with high amounts of intravenous vitamin C. (1) Dosage recommendations vary with severity of illness, from 50 to 200 milligrams per kilogram body weight per day to as much as 200 mg/kg/day.

These dosages are approximately 4,000 to 16,000 mg for an adult, administered by IV. This specific method of administration is important, says intravenous therapy expert Atsuo Yanagisawa, MD, PhD, because vitamin C's effect is at least ten times more powerful by IV than if taken orally. Dr. Yanagisawa is president of the Tokyo-based Japanese College of Intravenous Therapy. He says, "Intravenous vitamin C is a safe, effective, and broad-spectrum antiviral."

Richard Z. Cheng, MD, PhD, a Chinese-American specialist physician, has been working closely with medical and governmental authorities throughout China. He has been instrumental in facilitating at least three Chinese clinical IV vitamin C studies now underway. Dr. Cheng is presently in Shanghai continuing his efforts to encourage still more Chinese hospitals to implement vitamin C therapy incorporating high oral doses as well as C by IV.

Dr. Cheng and Dr. Yanagisawa both recommend oral vitamin C for prevention of COVID-19 infection.

An official statement from Xi'an Jiaotong University Second Hospital (2) reads:

"On the afternoon of February 20, 2020, another 4 patients with severe new coronaviral pneumonia recovered from the C10 West Ward of Tongji Hospital. In the past 8 patients have been discharged from hospital. . . High-dose vitamin C achieved good results in clinical applications. We believe that for patients with severe neonatal pneumonia and critically ill patients, vitamin C treatment should be initiated as soon as possible after admission. . .[Early application of large doses of vitamin C can have a strong antioxidant effect, reduce inflammatory responses, and improve endothelial function. . . Numerous studies have shown that the dose of vitamin C has a lot to do with the effect of treatment. . . [High-dose vitamin C can not only improve antiviral levels, but more importantly, can prevent and treat acute lung injury (ALI) and acute respiratory distress (ARDS)."

Another article whih fully explains the situation: http://www.drwlc.com/blog/2020/03/18/hospital-treatment-of-serious-and-critical-covid-19-infection-with-high-dose-vitamin-c/

Also The New York hospital is treating coronavirus patients with vitamin C: https://nypost.com/2020/03/24/new-york-hospitals-treating-coronavirus-patients-with-vitamin-c/?utm_campaign=SocialFlow&utm_medium=SocialFlow&utm_source=NYPTwitter 

And read the study in the from Clinical Trials: https://clinicaltrials.gov/ct2/show/NCT04264533

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Vitamin C can be taken from many fruits and and it might not be necessary to supplement. So this is not a commercial as many people would think. There are a lot of debunkers who don't really say anything except that maby those "cures" should be given for free, if they prove to be cures at all. There are many ignorant people who don't understand that any medicine, or Vitamin C in this case is not 100% treating, curing, preventing anything and the same is true for every drug, procedure, vaccine and so on. Also, vitamin C is not a drug it is a dietarry supplement so i or anyone else don't have to be a medic to present the studies. Our cells need to be in homeostatic balance, and for a short period of time Vitamin C can be safely administered. There are also some precautions which doctors said. And the traditional drugs like hydroxycholoquine which supposedly had results in treating the coronavirus patients in one hospital has a serious lists of adverse effects far greater then those of vitamin C at LARGE doses. The ideea is that healthy people shouldnt take large doses of vitamin C but slightly over the dose recommended officially. Which can vary depending on many factors. 

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“[T]his treatment should not last beyond one week. By implementing high-dose vitamin C during the short, key stages of early infection, the treatment is highly effective, and [limiting the duration] reduces the side effects of long-term high-dose vitamin C treatment such as kidney stones, hematuria [blood in the urine], and renal colic, as well as other effects such as nausea, vomiting, low blood pressure, tachycardia et cetera […]

As the concentrations used in this treatment protocol are very high, the treatment may cause vascular pain. It is suggested that fluids be provided after treatment to reduce vascular pain. We have also used a slow and intermittent dosing of vitamin C, which helps to maintain an effective concentration of vitamin C in the body, while significantly reducing vascular pain in the area where vitamin C is administered intravenously. Lastly, because vitamin C may interfere with blood sugar tests, such tests should be avoided in diabetic patients immediately after vitamin C treatment.

Finally, owing to vitamin C’s pharmacological properties, this treatment is contraindicated in the following clinical conditions:

1. Allergy to vitamin C
2. Life expectancy of not more than 24 hours
3. Pregnant or breastfeeding women
4. Presence of tracheostomy or a family history of oxygen therapy requirement
5. Interstitial lung disease
6. Cancer
7. Diffuse alveolar hemorrhage, diabetic ketoacidosis, or recent history of kidney stones”